Chef Nat Russell Brings Tennessee Truffle Flair to Burgers in Historic Downtown Sanford


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Local Ingredients Shine at The Tennessee Truffle Tennessee Truffle is Historic Downtown Sanford’s farm to table destination restaurant. Loyal visitors travel from throughout Central Florida to partake of the Florida-focused Southern cuisine of Chef Nat Russell. A classically trained chef and graduate of the Culinary Institute of America who believes in cooking good food. Beyond a technique-driven philosophy, it’s a...